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Jingshan 2

Last Updated:2025/4/3 15:07:20 By:wangzhonglang
51

Id:ICR-27102

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Jingshan 2’

Chinese Name:径山2号

Japanese Name

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Description

» English Description

Jingshan 2 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.144-145: [Applicant] Institute of Tea Research, Chinese Academy of Agricultural Sciences, and Agricultural Technology Extension Center, Yuhang District, Hangzhou, China. [Breeder] Ma Chunlei; Ren Guohua; Chen Liang; Zhu Jianjie; Ma Jianqiang; Shi Hongxin; Jin Jiqiang; Hu Jinguang; Wang Qun; Yu Qiuzhu; Lu Jian. [Variety No.] Non-major Crop Variety Registration No.: GPD Tea Tree (2022)330045, Plant Variety Right No.: CNA20151375.4. [Variety Source] Selected by Tea Research Institute of the Chinese Academy of Agricultural Sciences, etc., from 'Jiukeng' by single plant selection - asexual propagation - regional trials. [Characteristics] Shrub type, mesophyll, half-open posture, leaflet type, leaf length 6.7 cm, width 2.7 cm, narrow oval, leaf bearing posture upward, leaf color dark green. The exploitation period in Hangzhou area is generally in early April, the bud and two leaves bloom period is generally in early April, the germination density is in the middle, the velvet is in the middle, the length of one bud and three leaves is 8.6 centimeters, and the weight of one bud and three leaves 100 buds is 38.3 grams. The biochemical sample of spring bud two leaves contains 18.6% tea polyphenols, 4.3% amino acids, 2.8% caffeine, 51.7% water leachate. Suitable for green tea. Baked green tea, the appearance of fine tight, green, fresh, show milli, soup color green, clear and bright, aroma high and fresh, floral aroma, taste sweet and fresh, the bottom of the leaf is tender and even, slightly buds, green. In the spring of the first growth cycle, the mu yield of one bud and two leaves is 77 kg, which is 9% less than the control 'FFuding Dabaicha'; in the spring of the second growth cycle, the mu yield of one bud and two leaves is 78 kg, which is 12% less than the control 'Fuding Dabaicha'. Resistant to tea anthracnose, susceptible to tea leafhopper, strong cold resistance, medium drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in the Jiangnan tea area in Hangzhou, Zhejiang Province in the fall or spring rainfall more abundant time. Choose deep soil, organic matter-rich soil cultivation, single row double planting, 3 times after planting stereotypes pruning, 3 years after the formal production.

» Chinese Description

径山2 (Camellia sinensis ‘Jingshan 2’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第144-145页:【申请者】中国农业科学院茶叶研究所,杭州市余杭区农业技术推广中心。【育种者】马春雷;任国华;陈亮;朱建杰;马建强;施鸿鑫;金基强;胡剑光;汪群;余秋珠;卢健。【品种编号】非主要农作物品种登记号:GPD茶树(2022)330045,植物新品种权号:CNA20151375.4【品种来源】中国农业科学院茶叶研究所等从‘鸠坑种’中单株选拔-无性繁殖-区域试验等选育而成。【特征特性】灌木型,中生种,树姿半开张,小叶类,叶片长度6.7厘米,宽度2.7厘米,窄椭圆形,叶片着生姿态向上,叶色深绿。杭州地区开采期一般为4月初,一芽二叶盛期一般在4月上旬,发芽密度中,茸毛中,一芽三叶长8.6厘米,一芽三叶百芽重38.3克。春季一芽二叶生化样含茶多酚18.6%,氨基酸4.3%,咖啡碱2.8%,水浸出物51.7%。适制绿茶。制烘青绿茶,外形细紧、翠绿较鲜活、显毫,汤色嫩绿清澈明亮,香气清高鲜爽、花香显,滋味甘醇鲜爽,叶底嫩匀、略有芽、绿。第一生长周期春季亩产一芽二叶鲜叶77千克,比对照‘福鼎大白茶’减产9%;第二生长周期春季亩产一芽二叶鲜叶78千克,比对照‘福鼎大白茶’减产12%。抗茶炭疽病,感茶小绿叶蝉,抗寒性较强,抗旱性中等。【适宜种植区域及栽培技术要点】适宜在江南茶区浙江杭州地区秋季或春季雨水较充沛的时间种植。选择土层深厚、有机质丰富的土壤栽培,单行双株种植,定植后进行3次定型修剪,3年后可正式投产。

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