Jinxuan No.1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.428.【Resource number】341524_010_0001；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Jinzhai County, Lu'an City, Anhui Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave medium green，old leaves yellow-green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.48 cm long and 3.33cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ellipsoid，cyan, the sun faces red in color；average weight 14.39g；Ratio of fresh seeds 48.3%；Testa color black；Kernel oil content 42.8%.【FATTY ACID CONTENT】Oleic acid 83.7%，Linoleic acid 6.8%，Linolenic acid 0.3%.，Stearic acid 1.4%，Palmitic acid 7.4%. Full blooming season Mid-October；Fruit harvest season Early November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第428页。【资源编号】341524_010_0001；选育资源（良种）；油用栽培，遗传育种材料。产于安徽省六安市金寨县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶中绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.48厘米，宽3.33厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，青色，向阳面着红色；平均单果重14.39克；鲜出籽率48.3%；种皮黑色；种仁含油率42.8%。【脂肪酸含量】油酸83.7%，亚油酸6.8%，亚麻酸0.3%.，硬脂酸1.4%，棕榈酸7.4%。盛花期10月中旬；果熟期11月上旬。