Lingao No.2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.721.【Resource number】469024-010-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Lingao County, Hainan Province.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.43 cm long and 2.47cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate, pour ovoid，Teal in color；average weight 53.85g；Ratio of fresh seeds 35.67%；Testa color brown, brownness；Kernel oil content 43.2%.【FATTY ACID CONTENT】Oleic acid 80.1%，Linoleic acid 6.2%，Linolenic acid 0.3%.，Stearic acid 2.5%，Palmitic acid 10.5%. Full blooming season 1Early January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第721页。【资源编号】469024-010-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省临高县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.43厘米，宽2.47厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形、倒卵球形，青色；平均单果重53.85克；鲜出籽率35.67%；种皮棕色、褐色；种仁含油率43.2%。【脂肪酸含量】油酸80.1%，亚油酸6.2%，亚麻酸0.3%.，硬脂酸2.5%，棕榈酸10.5%。盛花期11月上旬；果熟期10月中旬。