Qianyou 4

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.533.【Resource number】522326_010_0031；Breeding resources (local varieties)；Oil cultivation, genetic breeding materials. Originated in Wangmo County, Guizhou Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base nearly round，6.8 cm long and 4.2cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Nearly spherical，red in color；average weight 26g；Ratio of fresh seeds 46%；Testa color black；Kernel oil content 41.5%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第533页。【资源编号】522326_010_0031；选育资源（地方品种）；油用栽培，遗传育种材料。产于贵州省望谟县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘平，先端钝尖，基部近圆形，长6.8厘米，宽4.2厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，近圆球形，红色；平均单果重26克；鲜出籽率46%；种皮黑色；种仁含油率41.5%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月下旬。