Suichangzhehong 21

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1174.【Resource number】331123-102-0021；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Suichang County, Zhejiang Province.【PLANT】upright. Young shoots without hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave medium green，old leaves dark green，lanceolate, spherical in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，10.43 cm long and 3.46cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，Ovoid，Teal in color；average weight 131.89g；Ratio of fresh seeds 15.73%；Testa color black；Kernel oil content 55.7%.【FATTY ACID CONTENT】Oleic acid 81.25%，Linoleic acid 6.34%，Linolenic acid 0.21%.，Stearic acid 2.56%，Palmitic acid 9.01%. Full blooming season Early Mar；Fruit harvest season Late August.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1174页。【资源编号】331123-102-0021；野生资源（特异单株）；油用栽培，遗传育种材料。产于浙江省遂昌县。【植株】树姿直立.嫩枝无绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶中绿色，老叶深绿色，披针形、圆球形. 叶缘平，先端渐尖，基部楔形，长10.43厘米，宽3.46厘米。【花】萼片有绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，卵球形，青色；平均单果重131.89克；鲜出籽率15.73%；种皮黑色；种仁含油率55.7%。【脂肪酸含量】油酸81.25%，亚油酸6.34%，亚麻酸0.21%.，硬脂酸2.56%，棕榈酸9.01%。盛花期3月上旬；果熟期8月下旬。