Suichangzhehong 26

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1242.【Resource number】331123-102-0026；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Suichang County, Zhejiang Province.【PLANT】upright. Young shoots without hairs. Leaf buds green, without tomentose hairs.【LEAF】young leave red，old leaves dark green，lanceolate, oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，9.82 cm long and 2.99cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，round sphere, orange shape，Teal or Xiangyang Noodle red in color；average weight 64.43g；Ratio of fresh seeds 18.28%；Testa color brown；Kernel oil content 50.6%.【FATTY ACID CONTENT】Oleic acid 83.3%，Linoleic acid 5.7%，Linolenic acid 0.2%.，Stearic acid 3.1%，Palmitic acid 7.4%. Full blooming season Early Mar；Fruit harvest season Late August.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1242页。【资源编号】331123-102-0026；野生资源（特异单株）；油用栽培，遗传育种材料。产于浙江省遂昌县。【植株】树姿直立.嫩枝无绒毛. 叶芽绿色.无绒毛.【叶】嫩叶红色，老叶深绿色，披针形、长椭圆形. 叶缘平，先端渐尖，基部楔形，长9.82厘米，宽2.99厘米。【花】萼片有绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，圆球形、橘形，青色或向阳面红色；平均单果重64.43克；鲜出籽率18.28%；种皮棕色；种仁含油率50.6%。【脂肪酸含量】油酸83.3%，亚油酸5.7%，亚麻酸0.2%.，硬脂酸3.1%，棕榈酸7.4%。盛花期3月上旬；果熟期8月下旬。