Minzayou 26

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.445.【Resource number】350121_010_0036；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave cyan green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate or nearly round，6 cm long and 3cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Full split 4. Ovaries have pubescent.【FRUIT】surface smooth or Micro Chaff，round sphere，red cyan in color；average weight 26g；Ratio of fresh seeds 43.74%；Testa color deep brown or black；Kernel oil content 44.7%.【FATTY ACID CONTENT】Oleic acid 81.5%，Linoleic acid 7.6%，Linolenic acid 0.3%.，Stearic acid 1.4%，Palmitic acid 8.6%. Full blooming season Late November；Fruit harvest season Early and mid-November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第445页。【资源编号】350121_010_0036；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶青绿色，老叶中绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形或近圆形，长6厘米，宽3厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头全裂. 4裂. 子房有绒毛。【果】表面光滑或微糠秕，圆球形，红青色；平均单果重26克；鲜出籽率43.74%；种皮深褐色或黑色；种仁含油率44.7%。【脂肪酸含量】油酸81.5%，亚油酸7.6%，亚麻酸0.3%.，硬脂酸1.4%，棕榈酸8.6%。盛花期11月下旬；果熟期11月上中旬。