Yalin Tong 12

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.130.【Resource number】330702_010_0119；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.75 cm long and 2.51cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ovoid，redish green in color；average weight 31.21g；Ratio of fresh seeds 42.01%；Testa color Black brown；Kernel oil content 46.67%.【FATTY ACID CONTENT】Oleic acid 85.1%，Linoleic acid 5.1%，Linolenic acid 0.2%.，Stearic acid 2.2%，Palmitic acid 6.8%. Full blooming season Mid-November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第130页。【资源编号】330702_010_0119；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长5.75厘米，宽2.51厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，卵球形，青红色；平均单果重31.21克；鲜出籽率42.01%；种皮黑褐色；种仁含油率46.67%。【脂肪酸含量】油酸85.1%，亚油酸5.1%，亚麻酸0.2%.，硬脂酸2.2%，棕榈酸6.8%。盛花期11月中旬；果熟期10月中旬。