Yalintong 4

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.413.【Resource number】330702_010_0127；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.63 cm long and 2.81cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ellipsoid，redish green in color；average weight 12.43g；Ratio of fresh seeds 45.66%；Testa color brown；Kernel oil content 32.69%.【FATTY ACID CONTENT】Oleic acid 74.5%，Linoleic acid 12.9%，Linolenic acid 0.3%.，Stearic acid 1.9%，Palmitic acid 9.6%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第413页。【资源编号】330702_010_0127；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶绿色，近圆形. 叶缘平，先端渐尖，基部楔形，长5.63厘米，宽2.81厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面斑点状糠秕，椭球形，青红色；平均单果重12.43克；鲜出籽率45.66%；种皮棕褐色；种仁含油率32.69%。【脂肪酸含量】油酸74.5%，亚油酸12.9%，亚麻酸0.3%.，硬脂酸1.9%，棕榈酸9.6%。盛花期11月上旬；果熟期10月中旬。