Yulin A1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.239.【Resource number】500241_010_0001；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Xiushan Tujia and Miao Autonomous County, Chongqing.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base nearly round，7.28 cm long and 4.25cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，red or cyan in color；average weight 15.33g；Ratio of fresh seeds 58.32%；Testa color brown 或brown；Kernel oil content 50%.【FATTY ACID CONTENT】Oleic acid 0.8%，Linoleic acid 0.1%，Linolenic acid -%.，Stearic acid -%，Palmitic acid -%. Full blooming season Mid-October；Fruit harvest season Mid-September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第239页。【资源编号】500241_010_0001；选育资源（良种）；油用栽培，遗传育种材料。产于重庆市秀山土家族苗族自治县。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘平，先端钝尖，基部近圆形，长7.28厘米，宽4.25厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，红色或青色；平均单果重15.33克；鲜出籽率58.32%；种皮褐色或棕褐色；种仁含油率50%。【脂肪酸含量】油酸0.8%，亚油酸0.1%，亚麻酸-%.，硬脂酸-%，棕榈酸-%。盛花期10月中旬；果熟期9月中旬。