Yulin 5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.346.【Resource number】500243_010_0001；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Pengshui Miao and Tujia Autonomous County, Chongqing City.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base nearly round，6.84 cm long and 3.06cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 4. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight -g；Ratio of fresh seeds -%；Testa color -；Kernel oil content 53.62%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第346页。【资源编号】500243_010_0001；选育资源（良种）；油用栽培，遗传育种材料。产于重庆市彭水苗族土家族自治县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，椭圆形. 叶缘平，先端钝尖，基部近圆形，长6.84厘米，宽3.06厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，卵球形，红色；平均单果重-克；鲜出籽率-%；种皮-；种仁含油率53.62%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月下旬。