Anding 2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.716.【Resource number】469021-010-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Anding County, Hainan Province.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves dark green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.17 cm long and 2.63cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Full crack 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal in color；average weight 39.14g；Ratio of fresh seeds 44.28%；Testa color Black-brown；Kernel oil content 49.4%.【FATTY ACID CONTENT】Oleic acid 83.2%，Linoleic acid 7.9%，Linolenic acid 0.2%.，Stearic acid 3.1%，Palmitic acid 10.8%. Full blooming season 1Early January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第716页。【资源编号】469021-010-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省安定县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.17厘米，宽2.63厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头全裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色；平均单果重39.14克；鲜出籽率44.28%；种皮黑褐色；种仁含油率49.4%。【脂肪酸含量】油酸83.2%，亚油酸7.9%，亚麻酸0.2%.，硬脂酸3.1%，棕榈酸10.8%。盛花期11月上旬；果熟期10月上旬。