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Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.627.【Resource number】441781_006_0026；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Yangchun City, Guangdong Province.【PLANT】Open. Young shoots without hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave brown，old leaves medium green，oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate，9.24 cm long and 4.33cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Crack, lobed 4. Ovaries have pubescent.【FRUIT】surface bump，oblate spherical，cyan in color；average weight 32.7g；Ratio of fresh seeds 23.18%；Testa color brown, black；Kernel oil content 55.72%.【FATTY ACID CONTENT】Oleic acid 88.04%，Linoleic acid 3.31%，Linolenic acid -%.，Stearic acid 1.27%，Palmitic acid 6.43%. Full blooming season Mid-December；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第627页。【资源编号】441781_006_0026；选育资源（无性系）；油用栽培，遗传育种材料。产于广东省阳春市。【植株】树姿开张.嫩枝无绒毛. 叶芽绿色.有绒毛.【叶】嫩叶褐色，老叶中绿色，椭圆形. 叶缘平、波状，先端渐尖，基部楔形，长9.24厘米，宽4.33厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂、浅裂. 4裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色；平均单果重32.7克；鲜出籽率23.18%；种皮褐色、黑色；种仁含油率55.72%。【脂肪酸含量】油酸88.04%，亚油酸3.31%，亚麻酸-%.，硬脂酸1.27%，棕榈酸6.43%。盛花期12月中旬；果熟期10月下旬。