Ganlin Dianqing 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.230.【Resource number】360111_010_0067；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，7.55 cm long and 2.6cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，yellow brown in color；average weight 16.92g；Ratio of fresh seeds 51.65%；Testa color brown；Kernel oil content 45.5%.【FATTY ACID CONTENT】Oleic acid 80.3%，Linoleic acid 0.7%，Linolenic acid -%.，Stearic acid 4%，Palmitic acid 11.7%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第230页。【资源编号】360111_010_0067；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长7.55厘米，宽2.6厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，黄棕色；平均单果重16.92克；鲜出籽率51.65%；种皮褐色；种仁含油率45.5%。【脂肪酸含量】油酸80.3%，亚油酸0.7%，亚麻酸-%.，硬脂酸4%，棕榈酸11.7%。盛花期11月中旬；果熟期10月下旬。