Ganlin Shimen Tehua 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.473.【Resource number】360111_010_0072；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave red，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex blunt acute，Leaf base nearly round，5.89 cm long and 3.66cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，yellow brown in color；average weight 10.66g；Ratio of fresh seeds 40.15%；Testa color brown；Kernel oil content 43.7%.【FATTY ACID CONTENT】Oleic acid 81.9%，Linoleic acid 1%，Linolenic acid -%.，Stearic acid 3.1%，Palmitic acid 9.7%. Full blooming season Mid-October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第473页。【资源编号】360111_010_0072；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶红色，老叶中绿色，椭圆形. 叶缘波状，先端圆尖，基部近圆形，长5.89厘米，宽3.66厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，黄棕色；平均单果重10.66克；鲜出籽率40.15%；种皮棕褐色；种仁含油率43.7%。【脂肪酸含量】油酸81.9%，亚油酸1%，亚麻酸-%.，硬脂酸3.1%，棕榈酸9.7%。盛花期10月中旬；果熟期10月下旬。