Ganlin Shaodi 36-11

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.278.【Resource number】360111_010_0068；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.47 cm long and 2.21cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight 8.91g；Ratio of fresh seeds 37.84%；Testa color brown；Kernel oil content 55.18%.【FATTY ACID CONTENT】Oleic acid 73.35%，Linoleic acid 3.74%，Linolenic acid -%.，Stearic acid 2.51%，Palmitic acid 13.86%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第278页。【资源编号】360111_010_0068；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.47厘米，宽2.21厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，红色；平均单果重8.91克；鲜出籽率37.84%；种皮棕色；种仁含油率55.18%。【脂肪酸含量】油酸73.35%，亚油酸3.74%，亚麻酸-%.，硬脂酸2.51%，棕榈酸13.86%。盛花期11月中旬；果熟期10月下旬。