Jiaxi Yizhu Yihua No.3-2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.726.【Resource number】450107-010-0231；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xixiangtang District, Nanning City, Guangxi Zhuang Autonomous Region.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7 cm long and 3.8cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Nearly spherical，Teal, red in color；average weight 30.96g；Ratio of fresh seeds 42.05%；Testa color Sepia；Kernel oil content 44.7%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1 mid January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第726页。【资源编号】450107-010-0231；野生资源（特异单株）；油用栽培，遗传育种材料。产于广西壮族自治区南宁市西乡塘区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7厘米，宽3.8厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形或近圆球形，青色、红色；平均单果重30.96克；鲜出籽率42.05%；种皮棕褐色；种仁含油率44.7%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月中旬。