Qiongzhong No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1097.【Resource number】469030-009-0003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Qiongzhong Li and Miao Autonomous County, Hainan Province.【PLANT】Half open. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves dark green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，7.1 cm long and 3.07cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal, yellowish brown in color；average weight 47.1g；Ratio of fresh seeds 36.24%；Testa color Black-brown；Kernel oil content 41.7%.【FATTY ACID CONTENT】Oleic acid 83.9%，Linoleic acid 11.2%，Linolenic acid 0.4%.，Stearic acid 1.8%，Palmitic acid 9.2%. Full blooming season 1 mid January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1097页。【资源编号】469030-009-0003；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省琼中黎族苗族自治县。【植株】树姿半开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端钝尖，基部楔形，长7.1厘米，宽3.07厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色、黄棕色；平均单果重47.1克；鲜出籽率36.24%；种皮黑褐色；种仁含油率41.7%。【脂肪酸含量】油酸83.9%，亚油酸11.2%，亚麻酸0.4%.，硬脂酸1.8%，棕榈酸9.2%。盛花期11月中旬；果熟期10月中旬。