Minke No.11

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.701.【Resource number】350121-010-0043；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red green，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminateed or blunt，Leaf base cuneate or nearly round，5.5 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Full crack 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor oblate，yellow Teal, yellow in color；average weight 33g；Ratio of fresh seeds 45.86%；Testa color black；Kernel oil content 41.1%.【FATTY ACID CONTENT】Oleic acid 81.1%，Linoleic acid 7.1%，Linolenic acid 0.3%.，Stearic acid 1.9%，Palmitic acid 9.1%. Full blooming season 1 mid January；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第701页。【资源编号】350121-010-0043；野生资源（特异单株）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖或钝尖，基部楔形或近圆形，长5.5厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头全裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或扁圆球形，黄青色、黄色；平均单果重33克；鲜出籽率45.86%；种皮黑色；种仁含油率41.1%。【脂肪酸含量】油酸81.1%，亚油酸7.1%，亚麻酸0.3%.，硬脂酸1.9%，棕榈酸9.1%。盛花期11月中旬；果熟期11月上旬。