Minke No.14

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.703.【Resource number】350121-010-0047；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave blue green，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.1 cm long and 3.3cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Ovoid，Greenish yellow, Qing red in color；average weight 36.5g；Ratio of fresh seeds 41.44%；Testa color Dark brown or black；Kernel oil content 42.3%.【FATTY ACID CONTENT】Oleic acid 76.1%，Linoleic acid 11.3%，Linolenic acid 0.3%.，Stearic acid 1.6%，Palmitic acid 10.3%. Full blooming season 1January early to mid；Fruit harvest season Late October to Early December.

姚小华、任华东主编，2020年《中国油茶遗传资源》第703页。【资源编号】350121-010-0047；野生资源（特异单株）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶青绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.1厘米，宽3.3厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，青黄色、青红色；平均单果重36.5克；鲜出籽率41.44%；种皮深褐色或黑色；种仁含油率42.3%。【脂肪酸含量】油酸76.1%，亚油酸11.3%，亚麻酸0.3%.，硬脂酸1.6%，棕榈酸10.3%。盛花期11月上中旬；果熟期10月下旬至12月上旬。