Wancha 10

Wancha 10 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.214-215: [Applicant] Anhui Tea Research Institute, Anhui Academy of Agricultural Sciences, Anhui Hate Water Tea Co. [Breeder] Jiang Zeyan; Wang Wenjie; Bao Yuping; Wu Qiong; Liu Dandan; Cheng Zhonghua. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2020) 340010. [Variety Source] Selected by the Tea Research Institute of Anhui Academy of Agricultural Sciences and others from a single plant selection from a local group of species in Qianshan City. [Characteristics] Shrub type, mesophyll, semi-open posture. The leaf blade is oblique, medium leaf, leaf length 11.0 cm, leaf width 4.8 cm, leaf shape oval, leaf color light green, leaf surface slightly elevated, leaf body flat, leaf texture medium, leaf teeth sharp, depth medium, leaf teeth dense, leaf base obtuse shape, leaf tip acuminate, leaf margin flat. The buds and leaves are strong in tenderness, the color of the buds and leaves is yellowish green, the velvet is medium, the weight of one bud and three leaves is 58.3 grams. The biochemical sample of one bud and two leaves in spring contains 19.2% of tea polyphenol, 3.2% of amino acid, 3.8% of caffeine and 47.3% of water leachate. Suitable for green tea and black tea. For baking green tea, the shape is still strong, slightly loose, slightly curled, with hair, slightly darker green, the soup color is light green, clear and bright, the aroma is fresh and floral; the taste is fresh, sweet and slightly light, and the leaf bottom is more tender and thick, with buds, green and bright; for black tea, it is tighter and slightly curled, with golden hair and darker, and the taste is mellow and mellow. The first growth cycle mu yield of one bud and two leaves 269 kg of fresh leaves, than the control 'Fuding Dabaicha' 68% increase in yield; the second growth cycle mu yield of one bud and two leaves 328 kg of fresh leaves, than the control 'Fuding Dabaicha' 40% increase in yield. It is resistant to tea anthracnose and tea leafhopper, strong cold tolerance and medium drought tolerance. [Suitable for planting area and cultivation technology] Suitable for planting in Anhui tea area in spring and fall when there is enough rainfall. Cultivation and management according to conventional varieties.

皖茶10号 (Camellia sinensis ‘Wancha 10’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第214-215页：【申请者】安徽省农业科学院茶叶研究所，安徽恨水茶业有限公司。【育种者】蒋泽艳；王文杰；鲍玉萍；吴琼；刘丹丹；程中华。【品种编号】非主要农作物品种登记号：GPD茶树（2020)340010。【品种来源】安徽省农业科学院茶叶研究所等从潜山市地方群体种中单株选育而成。【特征特性】灌木型，中生种，树姿半开张。叶片上斜着生，中叶，叶长11.0厘米，叶宽4.8厘米，叶形椭圆形，叶色浅绿色，叶面微隆起，叶身平，叶片质地中等，叶齿锐、深度中等，叶齿密，叶基钝形，叶尖渐尖，叶缘平。芽叶持嫩性强，芽叶颜色黄绿色，茸毛中等，一芽三叶百芽重58.3克。春季一芽二叶生化样含茶多酚19.2%，氨基酸3.2%，咖啡碱3.8%，水浸出物47.3%。适制绿茶和红茶。制烘青绿茶，外形尚壮结、稍松大、略卷曲、有毫、绿稍深，汤色浅绿、清澈明亮，香气清鲜、花香显；滋味清鲜、甘和、稍淡，叶底较嫩厚、有芽、绿明；制工夫红茶，较紧结、略卷曲、有金毫、较乌，滋味醇和。第一生长周期亩产一芽二叶鲜叶269千克，比对照‘福鼎大白茶’增产68%；第二生长周期亩产一芽二叶鲜叶328千克，比对照‘福鼎大白茶’增产40%。中抗茶炭疽病、茶小绿叶蝉，耐寒性较强，耐旱性中等。【适宜种植区域及栽培技术要点】适宜在安徽茶区春、秋季雨水充足的时间种植。按常规品种栽培管理。