International Camellia Register
ICR
Home/ Cultivars/ Wancha 8

Wancha 8

Last Updated:2025/4/7 11:11:57 By:wangzhonglang
48

Id:ICR-27135

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Wancha 8’

Chinese Name:皖茶8号

Japanese Name

Meaning

Description

» English Description

Wancha 8 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.210-211: [Applicant] Anhui Academy of Agricultural Sciences, Tea Research Institute, Qingyang County Plantation Bureau. [Breeder] Dai Kebing; Wang Wenjie; Zhou Laijun; Wu Qiong; Liu Dandan; Chen Jintao. [Variety Number] Non-major crop variety registration number: GPD Tea Tree (2019)340005. [Variety Source] Tea Research Institute of Anhui Academy of Agricultural Sciences, etc. Selected and bred from Qingyang 'Huangshi Tianyun' as a single plant. [Characteristic features] Shrub type, early-blooming species, tree posture is more upright. Leaflet class, leaf blade upward oblique bearing, leaf length 6.0 cm, leaf width 2.8 cm, leaf shape oval, lateral veins 7 pairs, leaf color in green, leaf surface slightly elevated, leaf body flat, leaf texture medium, leaf teeth sharp, dense, depth medium, leaf base cuneate, leaf tip obtuse pointed, leaf edge flat. Germination is dense, bud and leaf color yellow-green, medium velvet, one bud and three leaves 100 bud weight 42.0 grams. The biochemical sample of one bud and two leaves in spring contains 10.5% tea polyphenols, 4.5% amino acids, 2.6% caffeine, 45.2% water leachate. Suitable for green tea and black tea. Jiuhua Mao Feng”, the appearance of orchid shape, straight, slightly hair, green, soup color green, bright, high aroma, fragrance, slightly green, taste mellow, sweet, slightly green, the bottom of the leaf is more tender and even, buds, green Ming; the work of the black tea, the appearance of the shape is still tight, slightly curled, there are golden hair, brown, mellow and taste. The first growth cycle mu yield of one bud and two leaves 158 kg of fresh leaves, 4% higher than the control 'Shuchazao'; the second growth cycle mu yield of one bud and two leaves 194 kg of fresh leaves, 14% higher than the control 'Shuchazao'. It is moderately resistant to tea anthracnose, moderately resistant to tea leafhopper, moderately cold-tolerant, and drought-tolerant.[Suitable for planting area and cultivation technology] Suitable for planting in Anhui tea area in spring, fall and winter. Strengthen fertilizer and water management during the young age, and cultivate the tree crown.

» Chinese Description

皖茶8 (Camellia sinensis ‘Wancha 8’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第210-211申请者】安徽省农业科学院茶叶研究所,青阳县种植业局。【育种者】戴克冰;王文杰;周来俊;吴琼;刘丹丹;陈金涛。【品种编号】非主要农作物品种登记号:GPD茶树(2019)340005【品种来源】安徽省农业科学院茶叶研究所等从青阳‘黄石天云种’中单株选育而成。【特征特性】灌木型,早生种,树姿较直立。小叶类,叶片上斜着生,叶长6.0厘米,叶宽2.8厘米,叶形橢圆形,侧脉7对,叶色中绿色,叶面微隆起,叶身平,叶片质地中等,叶齿锐、密,深度中等,叶基楔形,叶尖钝尖,叶缘平。发芽密,芽叶颜色黄绿色,茸毛中等,一芽三叶百芽重42.0克。春季一芽二叶生化样含茶多酚10.5%,氨基酸4.5%,咖啡碱2.6%,水浸出物45.2%。适制绿茶和红茶。制“九华毛峰”,外形兰花形、挺直、略有毫、绿翠,汤色嫩绿、明亮,香气清高、有嫩香、微偏青,滋味醇和、甘鲜、微偏青,叶底较嫩匀、有芽、绿明;制工夫红茶,外形尚紧结、略卷曲、有金毫、乌褐,滋味醇和。第一生长周期亩产一芽二叶鲜叶158千克,比对照‘舒茶早’增产4%;第二生长周期亩产一芽二叶鲜叶194千克,比对照‘舒茶早’增产14%。中抗茶炭疽病,中抗茶小绿叶蝉,耐寒性中等,耐旱性强。【适宜种植区域及栽培技术要点】适宜在安徽茶区春、秋、冬季种植。幼龄期加强肥水管理,培养树冠。

Flower

Flower Size

Blooming Season

NO

Photos