Wuxing Xi 86

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.561.【Resource number】450481_010_0081；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Cenxi City, Guangxi Zhuang Autonomous Region.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Green yellow, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，5.6 cm long and 1.9cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan green in color；average weight 22.4g；Ratio of fresh seeds 35.67%；Testa color brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第561页。【资源编号】450481_010_0081；选育资源（无性系）；油用栽培，遗传育种材料。产于广西壮族自治区岑溪市。【植株】树姿半开张.嫩枝有绒毛. 叶芽青黄色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长5.6厘米，宽1.9厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青绿色；平均单果重22.4克；鲜出籽率35.67%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月下旬。