Wuxing Xi Shangmen Jiang 11

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.346.【Resource number】450481_010_0106；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Cenxi City, Guangxi Zhuang Autonomous Region.【PLANT】Open. Young shoots have hairs. Leaf buds yellow, have tomentose hairs.【LEAF】young leave Greenish red，old leaves deep green，long oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.3 cm long and 3.8cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface smooth，Spherical or near spherical，cyan green in color；average weight 27.22g；Ratio of fresh seeds 30.68%；Testa color brown；Kernel oil content 50.11%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第346页。【资源编号】450481_010_0106；选育资源（无性系）；油用栽培，遗传育种材料。产于广西壮族自治区区岑溪市。【植株】树姿开张.嫩枝有绒毛. 叶芽黄色.有绒毛.【叶】嫩叶红绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7.3厘米，宽3.8厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或近圆球形，青绿色；平均单果重27.22克；鲜出籽率30.68%；种皮棕褐色；种仁含油率50.11%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月下旬。