Wuxing Xi A3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.558.【Resource number】450481_010_0071；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Cenxi City, Guangxi Zhuang Autonomous Region.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Green yellow, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.3 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 5. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，yellow-green in color；average weight 20.78g；Ratio of fresh seeds 41.29%；Testa color brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Mid-October；Fruit harvest season Late September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第558页。【资源编号】450481_010_0071；选育资源（无性系）；油用栽培，遗传育种材料。产于广西壮族自治区岑溪市。【植株】树姿半开张.嫩枝有绒毛. 叶芽青黄色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.3厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 5裂. 子房有绒毛。【果】表面光滑，圆球形，黄绿色；平均单果重20.78克；鲜出籽率41.29%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期10月中旬；果熟期9月下旬。