Xianning 11danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.992.【Resource number】421202-010-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xian'an District, Xianning City, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，nearly round in shape. Leaf margins flat，Leaf apex blunt acute，Leaf base nearly round，4 cm long and 2.44cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，yellowish brown in color；average weight 2.75g；Ratio of fresh seeds 6.18%；Testa color brownness；Kernel oil content 28.8%.【FATTY ACID CONTENT】Oleic acid 78.2%，Linoleic acid 11.8%，Linolenic acid 0.5%.，Stearic acid 1.8%，Palmitic acid 7.2%. Full blooming season 1Early January；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第992页。【资源编号】421202-010-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省咸宁市咸安区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，近圆形. 叶缘平，先端圆尖，基部近圆形，长4厘米，宽2.44厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，黄棕色；平均单果重2.75克；鲜出籽率6.18%；种皮褐色；种仁含油率28.8%。【脂肪酸含量】油酸78.2%，亚油酸11.8%，亚麻酸0.5%.，硬脂酸1.8%，棕榈酸7.2%。盛花期11月上旬；果熟期11月上旬。