Xianning No.6 Danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.661.【Resource number】421202-010-0001；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xian'an District, Xianning City, Hubei Province.【PLANT】Half open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，5.82 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries Have pubescent.【FRUIT】surface bump，round sphere，Teal in color；average weight 30g；Ratio of fresh seeds 52.3%；Testa color brownness；Kernel oil content 43.8%.【FATTY ACID CONTENT】Oleic acid 85.4%，Linoleic acid 5%，Linolenic acid 0.3%.，Stearic acid 2.7%，Palmitic acid 6.1%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第661页。【资源编号】421202-010-0001；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省咸宁市咸安区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘波状，先端钝尖，基部近圆形，长5.82厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面凹凸，圆球形，青色；平均单果重30克；鲜出籽率52.3%；种皮褐色；种仁含油率43.8%。【脂肪酸含量】油酸85.4%，亚油酸5%，亚麻酸0.3%.，硬脂酸2.7%，棕榈酸6.1%。盛花期10月下旬；果熟期10月下旬。