Gucheng No.1153 Danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.991.【Resource number】420625-010-0011；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gucheng County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，7.04 cm long and 3cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 4. Ovaries Have pubescent.【FRUIT】surface smooth，oblate，Teal in color；average weight 29.88g；Ratio of fresh seeds 34.14%；Testa color black；Kernel oil content 36.1%.【FATTY ACID CONTENT】Oleic acid 78.3%，Linoleic acid 10.6%，Linolenic acid 0.6%.，Stearic acid 1.3%，Palmitic acid 8.4%. Full blooming season 1Early January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第991页。【资源编号】420625-010-0011；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省谷城县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘平，先端渐尖，基部近圆形，长7.04厘米，宽3厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，扁圆球形，青色；平均单果重29.88克；鲜出籽率34.14%；种皮黑色；种仁含油率36.1%。【脂肪酸含量】油酸78.3%，亚油酸10.6%，亚麻酸0.6%.，硬脂酸1.3%，棕榈酸8.4%。盛花期11月上旬；果熟期10月下旬。