Gucheng No.1523 Danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.828.【Resource number】420625-010-0008；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Gucheng County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，6.98 cm long and 3.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Ellipsoid，red in color；average weight 24.9g；Ratio of fresh seeds 33.73%；Testa color brownness；Kernel oil content 52.8%.【FATTY ACID CONTENT】Oleic acid 78.8%，Linoleic acid 10.4%，Linolenic acid 0.3%.，Stearic acid 1.3%，Palmitic acid 8.7%. Full blooming season 1Early January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第828页。【资源编号】420625-010-0008；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省谷城县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部近圆形，长6.98厘米，宽3.5厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，红色；平均单果重24.9克；鲜出籽率33.73%；种皮褐色；种仁含油率52.8%。【脂肪酸含量】油酸78.8%，亚油酸10.4%，亚麻酸0.3%.，硬脂酸1.3%，棕榈酸8.7%。盛花期11月上旬；果熟期10月下旬。