Xianning 14danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.993.【Resource number】421202-010-0006；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xian'an District, Xianning City, Hubei Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，4.22 cm long and 2.08cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，red in color；average weight 10.1g；Ratio of fresh seeds 40%；Testa color Sepia；Kernel oil content 37.6%.【FATTY ACID CONTENT】Oleic acid 84.6%，Linoleic acid 6.2%，Linolenic acid 0.4%.，Stearic acid 2.6%，Palmitic acid 5.8%. Full blooming season 1Early January；Fruit harvest season 1Early January.

姚小华、任华东主编，2020年《中国油茶遗传资源》第993页。【资源编号】421202-010-0006；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省咸宁市咸安区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘波状，先端钝尖，基部近圆形，长4.22厘米，宽2.08厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，红色；平均单果重10.1克；鲜出籽率40%；种皮棕褐色；种仁含油率37.6%。【脂肪酸含量】油酸84.6%，亚油酸6.2%，亚麻酸0.4%.，硬脂酸2.6%，棕榈酸5.8%。盛花期11月上旬；果熟期11月上旬。