Xinxianyouzhu 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.706.【Resource number】411523-010-0003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xin County, Henan Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.95 cm long and 3.59cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Ovoid，Teal in color；average weight 36.13g；Ratio of fresh seeds 33.55%；Testa color brown；Kernel oil content 44.2%.【FATTY ACID CONTENT】Oleic acid 84.2%，Linoleic acid 5.8%，Linolenic acid 0.3%.，Stearic acid 2.4%，Palmitic acid 6.8%. Full blooming season Mid-October；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第706页。【资源编号】411523-010-0003；野生资源（特异单株）；油用栽培，遗传育种材料。产于河南省新县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，近圆形. 叶缘平，先端渐尖，基部楔形，长6.95厘米，宽3.59厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重36.13克；鲜出籽率33.55%；种皮棕色；种仁含油率44.2%。【脂肪酸含量】油酸84.2%，亚油酸5.8%，亚麻酸0.3%.，硬脂酸2.4%，棕榈酸6.8%。盛花期10月中旬；果熟期10月上旬。