Yalin 2008-Gan 3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.407.【Resource number】330702_010_0113；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，5.2 cm long and 3.09cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Full split 4. Ovaries have pubescent.【FRUIT】surface bright and clean，round sphere，redish green in color；average weight 22.33g；Ratio of fresh seeds 42.32%；Testa color Black brown；Kernel oil content 42.41%.【FATTY ACID CONTENT】Oleic acid 81.8%，Linoleic acid 7%，Linolenic acid 0.3%.，Stearic acid 2.4%，Palmitic acid 8%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第407页。【资源编号】330702_010_0113；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶绿色，近圆形. 叶缘平，先端渐尖，基部近圆形，长5.2厘米，宽3.09厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头全裂. 4裂. 子房有绒毛。【果】表面光洁，圆球形，青红色；平均单果重22.33克；鲜出籽率42.32%；种皮黑褐色；种仁含油率42.41%。【脂肪酸含量】油酸81.8%，亚油酸7%，亚麻酸0.3%.，硬脂酸2.4%，棕榈酸8%。盛花期10月下旬；果熟期10月中旬。