Yalin 2008-C4-3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.403.【Resource number】330702_010_0102；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，5.23 cm long and 2.47cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface bright and clean，oblate spherical，Green yellow in color；average weight 13.42g；Ratio of fresh seeds 47.89%；Testa color Black brown；Kernel oil content 39.86%.【FATTY ACID CONTENT】Oleic acid 77%，Linoleic acid 11.1%，Linolenic acid 0.3%.，Stearic acid 1.5%，Palmitic acid 9.8%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第403页。【资源编号】330702_010_0102；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，近圆形. 叶缘平，先端渐尖，基部近圆形，长5.23厘米，宽2.47厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光洁，扁圆球形，青黄色；平均单果重13.42克；鲜出籽率47.89%；种皮黑褐色；种仁含油率39.86%。【脂肪酸含量】油酸77%，亚油酸11.1%，亚麻酸0.3%.，硬脂酸1.5%，棕榈酸9.8%。盛花期10月下旬；果熟期10月中旬。