Yalin 2008-Gan 5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.204.【Resource number】330702_010_0115；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.81 cm long and 2.67cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface bright and clean，round sphere，redish green in color；average weight 19.15g；Ratio of fresh seeds 54.3%；Testa color Black brown；Kernel oil content 36.82%.【FATTY ACID CONTENT】Oleic acid 77.7%，Linoleic acid 10.9%，Linolenic acid 0.3%.，Stearic acid 1.4%，Palmitic acid 8.9%. Full blooming season Late November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第204页。【资源编号】330702_010_0115；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长5.81厘米，宽2.67厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光洁，圆球形，青红色；平均单果重19.15克；鲜出籽率54.3%；种皮黑褐色；种仁含油率36.82%。【脂肪酸含量】油酸77.7%，亚油酸10.9%，亚麻酸0.3%.，硬脂酸1.4%，棕榈酸8.9%。盛花期11月下旬；果熟期10月中旬。