Changpozhenwangshayou 8

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.648.【Resource number】440981_006_0136；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】Open. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Purple green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，9.09 cm long and 4.03cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 2. Ovaries have pubescent.【FRUIT】surface Chaff，round sphere，cyan in color；average weight 64.53g；Ratio of fresh seeds 27.01%；Testa color black, brown；Kernel oil content 39%.【FATTY ACID CONTENT】Oleic acid 87.2%，Linoleic acid 3.9%，Linolenic acid -%.，Stearic acid 0.7%，Palmitic acid 7.5%. Full blooming season Early December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第648页。【资源编号】440981_006_0136；选育资源（无性系）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿开张.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶紫绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长9.09厘米，宽4.03厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 2裂. 子房有绒毛。【果】表面糠秕，圆球形，青色；平均单果重64.53克；鲜出籽率27.01%；种皮黑色、棕褐色；种仁含油率39%。【脂肪酸含量】油酸87.2%，亚油酸3.9%，亚麻酸-%.，硬脂酸0.7%，棕榈酸7.5%。盛花期12月上旬；果熟期10月中旬。