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Huangjinjia

Last Updated:2025/4/3 14:33:12 By:wangzhonglang
91

Id:ICR-27098

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Huangjinjia’

Chinese Name:黄金甲

Japanese Name

Meaning

Description

» English Description

Huangjinjia (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.134-135: [Applicant] Ningbo Golden Rhyme Tea Industry Science and Technology Co. [Breeder] Wang Kairong; Liang Yuerong; Zhang Longjie; Wu Ying; Li Ming; Deng Long; Wang Shengbin; Han Zhen; Wang Rongfen; Zheng Xinqiang. [Variety Number] Non-major Crop Variety Registration No.: GPD Tea Tree (2022)330018, Plant Variety Right No.: 20140086. [Variety Source] Ningbo Golden Rhyme Tea Industry Science and Technology Co., Ltd. and other units of the 'Huangjinya' as the parent to obtain natural hybrid progeny, through single-plant selection and breeding. [Characteristics and properties] Shrub type, early species, upright posture, strong growth potential, low branching site, branching density; medium leaf type, leaf blade length 8.7 cm, width 3.7 cm, leaf blade medium oval, apex shape obtuse, bearing state upward. Ningbo area spring tea bud one leaf period is generally in the middle and late March, bud two leaves in full bloom is generally in late March; light-sensitive yellowing tea, spring, summer, autumn and other seasons of the new shoots were yellow, germination density in the middle, less velvet, holding tenderness, a bud of three-leaf length of 5.8 cm, 100 buds weighing 39.8 grams; full bloom period for the middle of October to the end of November each year, the flower shape is large. The biochemical sample of one bud and two leaves of spring tea contains 15.8% tea polyphenols, 7.3% amino acids, 3.8% caffeine, 47.1% water leachate. Suitable for green tea. The system of baking green tea, yellow-green moist, soup color yellow-green bright, aroma fresh and strong, taste mellow, fresh and crisp, leaf bottom tender uniform more into the flower, goose yellow bright. The first growth cycle mu yield of spring tea buds and leaves 22 kg of fresh leaves, compared with the control gold bud yield increase of 6%; the second growth cycle mu yield 38 kg, compared with the control gold bud yield increase of 4%. Sensitive to tea anthracnose, tea small green leafhopper resistance, cold resistance, drought resistance is moderate, young age resistance to sunburn ability is weak. [Suitable for planting area and cultivation technology points] suitable for Zhejiang, Guangxi, Anhui, Jiangsu, Jiangxi, Shandong area cultivation. It is recommended to choose less light, soil layer relatively deep tea lot, in the spring, autumn, winter planting; young tea garden should take moderate reduction of light protection cultivation methods, 1-3 years old tea garden summer and autumn light control in the full sunshine of 30% -50%, at the same time, there should be a good fertilizer to ensure.

» Chinese Description

黄金甲 (Camellia sinensis ‘Huangjinjia’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第134-135页:【申请者】宁波黄金韵茶业科技有限公司,浙江大学,宁波市农业技术推广总站。【育种者】王开荣;梁月荣;张龙杰;吴颖;李明;邓隆;王盛彬;韩震;王荣芬;郑新强。【品种编号】非主要农作物品种登记号:GPD茶树(2022)330018,植物新品种权号:20140086【品种来源】宁波黄金韵茶业科技有限公司等单位以‘黄金芽’为母本获得自然杂交后代、经单株选育而成。【特征特性】灌木型,早生种,树姿直立,生长势强,分枝部位低,分枝密度中;中叶类,叶片长8.7厘米、宽3.7厘米,叶片中等椭圆形、先端形状钝、着生状态向上。宁波地区春茶一芽一叶期一般在3月中下旬,一芽二叶盛期一般在3月下旬;光照敏感型黄化茶,春、夏、秋等三季新梢呈黄色,发芽密度中,茸毛少,持嫩性强,一芽三叶长5.8厘米、百芽重39.8克;盛花期为每年10月中旬到11月底,花形大。春茶一芽二叶生化样含茶多酚15.8%,氨基酸7.3%,咖啡碱3.8%,水浸出物47.1%。适制绿茶。制烘青绿茶,黄绿润,汤色黄绿亮,香气鲜浓,滋味浓醇、较鲜爽,叶底嫩匀较成朵、鹅黄明亮。第一生长周期亩产春茶一芽一叶鲜叶22千克,比对照黄金芽增产6%;第二生长周期亩产38千克,比对照黄金芽增产4%。感茶炭疽病,中抗茶小绿叶蝉,抗寒性较强,抗旱性中等,幼龄期抗日灼能力较弱。【适宜种植区域及栽培技术要点】适宜浙江、广西、安徽、江苏、江西、山东地区栽培。建议选择光照较少、土层相对深厚的宜茶地段,在春、秋、冬季种植;幼龄茶园宜采取适度减少光照的保护栽培方法,1-3龄茶园夏秋季光照量控制在全日照的30%-50%,同时要有良好的肥水保证。

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