Jianfeng Ling No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1096.【Resource number】469027-009-0003；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Ledong Li Autonomous County, Hainan Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves yellow-green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.7 cm long and 2.4cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries Have pubescent.【FRUIT】surface smooth，pour ovoid，Teal in color；average weight 57.41g；Ratio of fresh seeds 20.57%；Testa color brownness；Kernel oil content 46.8%.【FATTY ACID CONTENT】Oleic acid 78.8%，Linoleic acid 7.7%，Linolenic acid 0.3%.，Stearic acid 3.4%，Palmitic acid 9.5%. Full blooming season 1Early January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1096页。【资源编号】469027-009-0003；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省乐东黎族自治县。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶黄绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.7厘米，宽2.4厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，倒卵球形，青色；平均单果重57.41克；鲜出籽率20.57%；种皮褐色；种仁含油率46.8%。【脂肪酸含量】油酸78.8%，亚油酸7.7%，亚麻酸0.3%.，硬脂酸3.4%，棕榈酸9.5%。盛花期11月上旬；果熟期10月上旬。