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Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.169.【Resource number】350121_010_0037；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red yellow，old leaves medium green，long oval or lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.55 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen or the length of pistil equal to the length of stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，red cyan in color；average weight 31.5g；Ratio of fresh seeds 41.97%；Testa color deep brown or black；Kernel oil content 46.8%.【FATTY ACID CONTENT】Oleic acid 83.2%，Linoleic acid 6.1%，Linolenic acid 0.3%.，Stearic acid 2.5%，Palmitic acid 7.3%. Full blooming season Mid to late November；Fruit harvest season Early and mid-November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第169页。【资源编号】350121_010_0037；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红黄色，老叶中绿色，长椭圆形或披针形. 叶缘波状，先端渐尖，基部楔形，长6.55厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雄蕊较高或者与雌蕊登高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，红青色；平均单果重31.5克；鲜出籽率41.97%；种皮深褐色或黑色；种仁含油率46.8%。【脂肪酸含量】油酸83.2%，亚油酸6.1%，亚麻酸0.3%.，硬脂酸2.5%，棕榈酸7.3%。盛花期11月中下旬；果熟期11月上中旬。