Id:ICR-27120
Country:China
Year Published/Registered:2024
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis ‘Zhongcha huangya 5’
Species/Combination:C. sinensis
Chinese Name:中茶黄芽5号
Japanese Name:
Meaning:
» English Description
Zhongcha huangya 5 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.182-183: [Applicant] Institute of Tea Research, Chinese Academy of Agricultural Sciences, Anji County Bureau of Agriculture and Rural Development, Anji Golden Yellow Tea Professional Cooperative. [Breeder] Ding Changqing; Cheng Yulong; Wang Xinchao; Xu Shuirong; Wang Lu; Zheng Ruihong; Li Nana. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2023)330025. [Variety Source] Selected by Tea Research Institute of Chinese Academy of Agricultural Sciences et al. from 'Longjing 43' natural variegated monocot. [Characteristics] Shrub type, especially early-born species, tree posture half open, leaflet class, leaf length 7.6 cm, width 3.2 cm, leaf blade narrow oval, leaf blade bearing state upward. In Zhejiang Anji area spring tea bud one leaf period in mid-March, the new buds and leaves yellowish-green, less velvet, buds more fat, a bud of three leaves 6.3 centimeters long, one hundred buds weighing 32.6 grams. Spring tea bud two leaves biochemical samples containing tea polyphenols (16.7±1.11)%, amino acids (5.3±1.16)%, caffeine (3.2±0.16)%, water leachate (48.3±1.16)%. Suitable for green tea. It is suitable for making green tea, with the shape of phoenix-tail, jade yellow and green, the soup color is tender green, clear and bright, the aroma is high and fresh, sweet and slightly floral, and the taste is sweet and refreshing. The first growth cycle spring mu yield one bud two leaves 138 kg of fresh leaves, than the control 'Baiye 1' 18% increase in yield; the second growth cycle spring mu yield 173 kg, than the control 'Baiye 1' 19% increase in yield. It is susceptible to tea small green leaf maiden, susceptible to tea anthracnose, resistant to cold and drought. [Suitable for planting area and cultivation technology points] Suitable for planting in the Jiangnan tea area in Zhejiang Anji area in spring and fall when there is enough rainfall. After planting timely shearing to promote branching, the early fertilizer and water supply should be sufficient, appropriate shade, pay attention to timely tender picking, timely prevention and control of small green leafhopper.
» Chinese Description
中茶黄芽5号 (Camellia sinensis ‘Zhongcha huangya 5’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第182-183页:【申请者】中国农业科学院茶叶研究所,安吉县农业农村局,安吉金色黄茶专业合作社。【育种者】丁长庆;程玉龙;王新超;徐水荣;王璐;郑锐宏;李娜娜。【品种编号】非主要农作物品种登记号:GPD茶树(2023)330025。【品种来源】中国农业科学院茶叶研究所等从‘龙井43’自然变异单株中单株选育而成。【特征特性】灌木型,特早生种,树姿半开张,小叶类,叶片长度7.6厘米、宽度3.2厘米,叶片窄椭圆形,叶片着生状态向上。在浙江安吉地区春茶一芽一叶期3月中旬,新梢芽叶黄绿色,茸毛较少,芽头较肥壮,一芽三叶长6.3厘米、百芽重32.6克。春茶一芽二叶生化样含茶多酚(16.7±1.11)%,氨基酸(5.3±1.16)%,咖啡碱(3.2±0.16)%,水浸出物(48.3±1.16)%。适制绿茶。制朵型绿茶,外形凤尾形,玉黄透绿,汤色嫩绿、清澈明亮,香气高爽、有甜香、微有花香,滋味甘醇鲜爽。第一生长周期春季亩产一芽二叶鲜叶138千克,比对照‘白叶1号’增产18%;第二生长周期春季亩产173千克,比对照‘白叶1号’增产19%。感茶小绿叶婢,感茶炭疽病,抗寒、旱。【适宜种植区域及栽培技术要点】适宜在江南茶区浙江安吉地区春、秋季雨水充足时间种植。种植后及时定剪促进分枝,前期肥水供应要充足,适当遮阴,注意及时嫩采,适时防治小绿叶蝉。
Flower Form:
Flower Colour:
Flower Size:
Blooming Season:
Flower Fragrance:
Recommend Links: Zhongcha 102、Zhongcha 108、Zhongcha 302、Zhongcha 111、Zhongcha 502、Zhongcha 601、Zhongcha 602、Zhongcha 603、Zhongcha 112、Zhongcha 125