Bajiexuan 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1006.【Resource number】522301-010-0001；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xingyi City, Guizhou Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, without tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.88 cm long and 2.71cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Nearly spherical，red in color；average weight 27.66g；Ratio of fresh seeds 47.79%；Testa color black；Kernel oil content 43.3%.【FATTY ACID CONTENT】Oleic acid 79.6%，Linoleic acid 8.4%，Linolenic acid 0.4%.，Stearic acid 2.5%，Palmitic acid 0.3%. Full blooming season 1Early January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1006页。【资源编号】522301-010-0001；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省兴义市。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.无绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长6.88厘米，宽2.71厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，近圆球形，红色；平均单果重27.66克；鲜出籽率47.79%；种皮黑色；种仁含油率43.3%。【脂肪酸含量】油酸79.6%，亚油酸8.4%，亚麻酸0.4%.，硬脂酸2.5%，棕榈酸0.3%。盛花期11月上旬；果熟期10月中旬。