Baochun 1

Baochun 1 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.236-237: [Applicant] Anhui Agricultural University, Shucheng Chuanshan Tantry Co., Ltd, Lu'an Institute of Agricultural Science, Nangang Agricultural Comprehensive Service Center, Shucheng County, Shucheng County Bureau of Agriculture and Rural Development. [Breeder] Wei Chao-Liang; Zhu Jun-Yan; Liu Sheng-Rui; Xu Li-Zhu; Bao Bang-Wu; Chen Xi-Cun; Han Bi-Xin; Lin Shi-Cang; Yuan Xian-An; Li Ye-Yun; Zhang You-Ze. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2023) 340059. [Variety Source] Selected by Anhui Agricultural University and others from the Shucheng group of species monocultures. [Characteristics] Shrub type, early-blooming species, semi-open posture, strong growth potential, low branching site, dense branching. Medium leaf type, leaf blade upward bearing, medium nanoround, leaf blade length 9.5 cm, width 3.6 cm, leaf color medium green, apex sharp. The exploitation period is generally in early March, and the one bud and two leaves bloom period is generally in late March. The germination density is high, the velvet is medium, the length of one bud and three leaves is 6.9 centimeters, and the weight of one bud and three leaves is 43.4 grams. The blooming period is in the middle of October every year. The biochemical sample of one bud and two leaves in spring contains 19.5% of tea polyphenols, 5.7% of amino acids, 3.4% of caffeine, and 45.1% of water leachate. Suitable for green tea. Baked green tea, the shape is flower-shaped, more spreading, buds fat, white hairs, tender yellow-green, more moist, more uniform, soup color is yellow-green, light, bright, aroma is tender, slightly green, taste is more pure and the leaf bottom is tender yellow-green, more uniform and bright, buds strong. The first growth cycle mu yield of one bud and two leaves 380 kg of fresh leaves, 14% higher than the control 'Shuchazao'; the second growth cycle mu yield of one bud and two leaves 396 kg of fresh leaves, 14% higher than the control 'Shuchazao'. Resistant to tea anthracnose, tea small green leafhopper, cold resistance and drought resistance. [Suitable for planting area and cultivation technology] It is suitable for planting in the main tea-producing areas of Anhui in early spring or late fall when there is enough rainfall. Cultivate and manage according to regular tea plantations.

报春1号 (Camellia sinensis ‘Baochun 1’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第236-237页：【申请者】安徽农业大学，舒城传山荼业有限公司，六安市农业科学研究院，舒城县南港农业综合服务中心，舒城县农业农村局。【育种者】韦朝领；朱俊彦；刘升锐；徐礼柱；鲍邦武；陈习村；韩必新；林世仓；袁先安；李叶云；张有泽。【品种编号】非主要农作物品种登记号：GPD茶树（2023)340059。【品种来源】安徽农业大学等从舒城群体种单株选育而成。【特征特性】灌木型，早生种，树姿半开张，生长势强，分枝部位低，分枝密。中叶类，叶片向上着生，中等楠圆形，叶片长9.5厘米、宽3.6厘米，叶色中绿，先端尖锐。开采期一般为3月上旬，一芽二叶盛期一般在3月下旬。发芽密度高，茸毛中等，一芽三叶长6.9厘米，一芽三叶百芽重43.4克。盛花期为每年10月中旬。春季一芽二叶生化样含茶多酚19.5%,氨基酸5.7%,咖啡碱3.4%，水浸出物45.1%。适制绿茶。制烘青绿茶，外形呈朵形、较舒展、芽肥壮、白毫显、嫩黄绿、较润、较匀整，汤色黄绿浅淡、清亮，香气为嫩香，稍青气，滋味较纯和，叶底嫩黄绿、较匀亮、芽壮。第一生长周期亩产一芽二叶鲜叶380千克，比对照‘舒茶早’增产14%；第二生长周期亩产一芽二叶鲜叶396千克，比对照‘舒茶早’增产14%。抗茶炭疽病、茶小绿叶蝉，抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适合在安徽主要产茶区早春或者深秋雨水充足时种植。按常规茶园进行栽培管理。