Changlin 153

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.217.【Resource number】330702_010_0139；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves green，nearly round in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，5.53 cm long and 2.81cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface bright and clean，pour ovoid，brown in color；average weight 24.8g；Ratio of fresh seeds 53.71%；Testa color brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第217页。【资源编号】330702_010_0139；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶绿色，近圆形. 叶缘波状，先端渐尖，基部近圆形，长5.53厘米，宽2.81厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光洁，倒卵球形，褐色；平均单果重24.8克；鲜出籽率53.71%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月中旬。