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Zhongcha 153

Last Updated:2025/3/20 9:38:23 By:wangzhonglang
37

Id:ICR-27090

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Zhongcha 153’

Chinese Name:中茶153

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Description

» English Description

Zhongcha 153 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.114-115. [Applicant] Institute of Tea Research, Chinese Academy of Agricultural Sciences. [Breeder] Jin Jiqiang; Yao Mingzhe; Ma Chunlei; Chen Liang; Ma Jianqiang; Chen Jiedan. [Variety Number]: Non-major Crop Variety Registration No.: GPD Tea Tree (2022)330003, Plant Variety Right No.: CNA20211006062. [Variety Source]: Selected by the Tea Research Institute of the Chinese Academy of Agricultural Sciences from the 'Longjing species' by single plant selection - asexual propagation - regional trials, etc. [Variety Source]: Selected by the Tea Research Institute of the Chinese Academy of Agricultural Sciences from 'Longjing species' by single plant selection - asexual propagation - regional trials, etc. [Variety Name]: Longjing species. [Characteristics and properties]: Shrub type, early-blooming species, half-open posture, medium leaf type, leaf length 8.6 cm, width 3.4 cm, narrow elliptic, leaf bearing posture upward. The exploitation period in Hangzhou area is generally in late March, and the blooming period of one bud and two leaves is generally in late March, the germination density is in the middle, with less velvet, the length of one bud and three leaves is 9.8 centimeters, and the weight of one bud and three leaves in one hundred buds is 60.2 grams. The biochemical sample of one bud and two leaves in spring contains 16.4% of tea polyphenols, 4.8% of amino acids, 3.6% of caffeine, and 50.0% of water leachate. Suitable for green tea. Baked green tea, fine and tight appearance, slightly curled, slightly dark green, soup color is tender green, clear and bright, aroma is high and fresh, floral aroma is obvious, taste is fresh and sweet, the bottom of the leaf is tender and even, there are buds. In the spring of the first growth cycle, the mu yield of one bud and two leaves is 54 kg, which is 22% lower than the control 'Longjing 43'; in the spring of the second growth cycle, the mu yield of one bud and two leaves is 138 kg, which is 6% lower than the control 'Longjing 43'. High resistance to tea anthracnose, susceptible to tea leafhopper, strong cold resistance, drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in the Jiangnan tea area in Hangzhou, Zhejiang Province in the fall or spring rainfall more abundant time. It is appropriate to use single row double planting, 3 times after planting stereotypes pruning, after 3 years can be officially put into production.

» Chinese Description

中茶153 (Camellia sinensis ‘Zhongcha 153’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第114-115.申请者】中国农业科学院茶叶研究所。【育种者】金基强;姚明哲;马春雷;陈亮;马建强;陈杰丹。【品种编号】非主要农作物品种登记号:GPD茶树(2022)330003,植物新品种权号:CNA20211006062【品种来源】中国农业科学院茶叶研究所从‘龙井种’中单株选拔-无性繁殖-区域试验等选育而成。【特征特性】灌木型,早生种,树姿半开张,中叶类,叶片长度8.6厘米,宽度3.4厘米,窄椭圆形,叶片着生姿态向上。杭州地区开采期一般为3月下旬,一芽二叶盛期一般在3月下旬,发芽密度中,茸毛少,一芽三叶长9.8厘米,一芽三叶百芽重60.2克。春季一芽二叶生化样含茶多酚16.4%,氨基酸4.8%,咖啡碱3.6%,水浸出物50.0%。适制绿茶。制烘青绿茶,外形细紧、略卷曲、绿翠稍深,汤色嫩绿、清澈明亮,香气清高鲜爽、花香显,滋味清鲜甘和,叶底嫩匀、有芽。第一生长周期春季亩产一芽二叶鲜叶54千克,比对照‘龙井43’减产22%;第二生长周期春季亩产一芽二叶鲜叶138千克,比对照‘龙井43’减产6%。高抗茶炭疽病,感茶小绿叶蝉,抗寒性较强,抗旱性强。【适宜种植区域及栽培技术要点】适宜在江南茶区浙江杭州地区秋季或春季雨水较充沛的时间种植。宜采用单行双株种植,定植后进行3次定型修剪,3年后可正式投产。



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