Type Image Chosen by Chen Liang
Cultivar Type：For Tea
Scientific Name：Camellia sinensis 'Daye Wulong'
华茶11号 农业部农业司，中国农业科学院茶叶研究所. 1990. 《中国茶树优良品种集》. 22-23页
大叶乌 农业部农业司，中国农业科学院茶叶研究所. 1990. 《中国茶树优良品种集》. 22-23页。杨亚军，梁月荣. 2014. 《中国无性系茶树品种志》.18页。
大脚乌 农业部农业司，中国农业科学院茶叶研究所. 1990. 《中国茶树优良品种集》. 22-23页。杨亚军，梁月荣. 2014. 《中国无性系茶树品种志》.18页。
GSCT11 Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.22-23
Daye Oolong Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.22-23
Dayewu Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.22-23
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» English Description
Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.22-23.
Clonal variety. Frutex type. Medium-leaf size. Medium sprouting.
Originated in the Changkeng, Lantian (Anchi county, Fujian province). It has been cultivated for more than 100 years. It is now cultivated in the tea region of the Fujian province. It also has been introduced to the Guangdong and Jiangxi provinces.
Plant medium size, without obvious main stem. Semi-opened in shape, with rather dense branching Internodes rather long. Leaves incline upv/ards or horizontal. Length 8.5~10.2cm, width 4.0~4.5cm, oblong or obvoid in shape with blunt tip. Leaves flat and inclines inwards, with neat margin. Thick and brittle in texture. Average 7 pairs of vein. Old leaves dark green in color, lack of glossy. The sprouting period in spring season appears in the third ten days of March. With rather potent sprouting ability. Shoots rather stout, deep green in color, with sparse hairs. The peak period of one bud and three leaves stage shoots appears in the middle of April. The weight of one bud and three leaves shoot averaged 75g. The peak period of flowering stage, appears in the middle of November. With low bearing percentage. Tolerance to drought and frost injury. Easy to cultivate. With potent rooting ability during cutting propagation and high survival rate.
Rather high-yielding. In an area of 156 mu tea garden in the Sanbing village (Changbing, Anchi county, Fujian province), the annual yield of oolong tea averaged 93.2kg per mu.
According to the analysis conducted by the Tea Research Institute, Chinese Academy of Agricultural Sciences, the contents of caffeine in the one bud and two leaves shoots in spring season averaged 4.16%, amino acids 4.21%, tea polyphenol 21.37%, total catechins 122.62mg/g. The oolong tea prepared with the GSCTn variety as the raw material is characterized by its tight and rolled leaf, bloom color, fragrant and lasting aroma, full taste and golden yellow liquor. The green tea prepared with the GSCTn variety as the raw material showed superb quality.
Suitable to popularize in the tea region in the south-of-Yangzte River for the manufacture of oolong tea.
With well developed rooting system and high tolerance to the fertilizer. It is recommended to increase the applied amounts of fertilizer, go as to fasten the establishment of tea garden and increase the yield. Owing to the ununiform sprouting of new shoots and the week tenderness-keeping ability, it is necessary to pluck in time and in turn. It is easy to be damaged by the mites under drought season, so it is recommended to control the pests in time.
» Chinese Description
农业部农业司，中国农业科学院茶叶研究所. 1990. 中国茶树优良品种集. pp 22-23
中国茶树品种志编写委员会. 2001. 中国茶树品种志. pp 22
杨亚军，梁月荣. 2014. 中国无性系茶树品种志. pp 18