Huohuang 1

Huohuang 1 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.226-227: [Applicant] Anhui Academy of Agricultural Sciences, Tea Research Institute, Huoshan County Agricultural Industry Development Center. [Breeder] Cheng Yu; Wang Wenjie; Chu Chenghengheng; Wang Leigang; Jiao Xiaoyu; Wang Meng; Wang Shaowu. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2022)340033. [Variety Source] Selected by the Tea Research Institute of Anhui Academy of Agricultural Sciences and others from a single plant of the local population species of Heishidu in Huoshan County. [Characteristics and properties] Shrub type, mesophyll, semi-open posture, weak growth potential, low branching site, medium branching density. The leaf blade is upwardly inserted, moderately elliptic, leaflet, leaf blade length 7.1 cm, width 3.3 cm, leaf color, leaf tip acute, leaf surface elevation is weak, slightly inflexed. The exploitation period is usually in early April, and the one bud and two leaves bloom period is usually in mid-April. The germination density is medium, the velvet is medium, the young buds and leaves are jade yellow, the length of one bud and three leaves is 5.1 centimeters, and the weight of one bud and three leaves is 27.1 grams. The blooming period is in the second half of October every year. The biochemical sample of one bud and two leaves in spring contains 16.8% of tea polyphenols, 5.2% of amino acids, 4.2% of caffeine, and 48.2% of water leachate. Suitable for green tea and black tea. For baking green tea, the shape is fine and tight, slightly curled, showing hair, jade yellow hidden green, soup color is tender green and bright, aroma is high and fresh, tender flavor, taste is still sweet and astringent, the leaf bottom is fine and tender, showing buds, jade yellow hidden green; for making black tea, the shape is fine and tight, slightly curled, showing hair, slightly crushed, reddish-brown, and the taste is still sweet and mellow. In the first growth cycle, mu yield of one bud and two leaves is 142 kg, which is 23% less than the control 'Fuding Dabaicha'; in the second growth cycle, mu yield of one bud and two leaves is 167 kg, which is 27% less than the control 'Fuding Dabaicha'. It is resistant to tea anthracnose and tea leafhopper, strong cold tolerance and medium drought tolerance. [Suitable for planting area and cultivation technology] Suitable for planting in Anhui tea area when there is enough rainfall in spring and fall. The first 3 years after planting, strengthen the fertilizer management, prevent water damage, and cultivate the canopy.

霍黄1号 (Camellia sinensis ‘Huohuang 1’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第226-227页：【申请者】安徽省农业科学院茶叶研究所,霍山县农业产业发展中心。【育种者】程禹；王文杰；储成恒；王雷刚；焦小雨；汪梦；王少武。【品种编号】非主要农作物品种登记号：GPD茶树（2022)340033。【品种来源】安徽省农业科学院茶叶研究所等从霍山县黑石渡地方群体种中单株选育而成。【特征特性】灌木型，中生种，树姿半开张，生长势较弱，分枝部位低，分枝密度中等。叶片向上着生，中等椭圆形，小叶，叶片长7.1厘米、宽3.3厘米，叶色中，叶尖急尖，叶面隆起性较弱，稍内折。开采期一般为4月上旬，一芽二叶盛期一般在4月中旬。发芽密度中等，茸毛中等，幼嫩芽叶玉黄色，一芽三叶长5.1厘米，一芽三叶百芽重27.1克。盛花期为每年10月下旬。春季一芽二叶生化样含茶多酚16.8%，氨基酸5.2%,咖啡碱4.2%，水浸出物48.2%。适制绿茶和红茶。制烘青绿茶，外形细紧、略卷曲、显毫、玉黄隐绿，汤色较嫩绿、明亮，香气高鲜、有嫩香，滋味尚甘醇、微涩，叶底细嫩、显芽、玉黄隐绿；制工夫红茶，外形细紧、略卷曲、显毫、稍碎、红褐，滋味尚甘醇。第一生长周期亩产一芽二叶鲜叶142千克，比对照‘福鼎大白茶’减产23%；第二生长周期亩产一芽二叶鲜叶167千克，比对照‘福鼎大白茶’减产27%。中抗茶炭疽病、茶小绿叶蝉，耐寒性较强，耐旱性中等。【适宜种植区域及栽培技术要点】适宜在安徽茶区春、秋季雨水充足时种植。栽种后的前3年，加强肥水管理，严防渍水，培养树冠。