Id:ICR-27108
Country:China
Year Published/Registered:2024
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis ‘Pancha 1’
Species/Combination:C. sinensis
Chinese Name:磐茶1号
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» English Description
Pancha 1 (Camellia sinensis). Chen
Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea
resources (Volume I)-Registered Tea Cultivars. p.158-159. [Applicant] Pan'an County Agricultural and Rural Affairs Bureau (Pan'an County Water Affairs Bureau) Hangzhou Institute of Agricultural Science, Pan'an County Rongren Tea Specialized Cooperative. [Breeder] Zhang Lanmei; Zheng Xuxia; Chen Rongren; Lu Guojin; Li Zhubiao; Huang Haitao; Zhao Zhangcai; Mao Yuchu; Ao Cun; Chen Wenming. [Variety No.] Non-major Crop Variety Registration No.: GPD Tea Tree (2022)330058, Plant Breeder's Right No.: CNA20141371.9. [Variety Source] Pan'an County Agriculture and Rural Development Bureau, etc. Selected and bred from 'Wood Harvest Seed' by single-plant selection, asexual propagation, and regional trials. [Characteristics and properties]: Shrub type, mesophyll, open posture, mesophyll, leaf length 9.8 cm, width 3.7 cm, narrow elliptic, leaf insertion posture downward. The exploitation period is generally in late March, the bud and two leaves bloom period is generally in early to mid April, the germination density is high, with much velvet, the length of one bud and three leaves is 5.9 centimeters, and the weight of one bud and three leaves in one hundred buds is 46.6 grams. The biochemical sample of spring bud two leaves contains 20.2% tea polyphenols, 4.8% amino acids, 2.9% caffeine, 48.4% water leachate. Suitable for green tea. Baked green tea, the shape is tight and slightly curly, tender green with green hair, soup color is light green, clear and bright, the aroma is high and fresh with floral flavor, the taste is sweet and fresh, and the leaf bottom is fat and tender and tender and green and bright. The first growth cycle of spring mu yield of one bud and two leaves of 84 kg of fresh leaves, than the control 'Fuding big white tea' 61% increase in yield; the second growth cycle of spring mu yield of one bud and two leaves of 124 kg of fresh leaves, than the control 'Longjing 43' 199% increase in yield. Resistant to tea anthracnose, susceptible to small green leafhopper, moderate cold resistance, strong drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in the Jiangnan tea area in Zhejiang Jinhua area, Hangzhou area in the fall or spring rainfall more abundant time. Choose deep soil, organic matter rich soil cultivation. Tea tree canopy open, suitable for 1.5-1.8 meters wide double rows and double plants planted in strips. Pay attention to irrigation during the dry period in winter to prevent frost damage. Strong growth potential, high germination density, must be picked in time.
» Chinese Description
磐茶1号 (Camellia sinensis ‘Pancha 1’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第158-159页.【申请者】磐安县农业农村局(磐安县水务局)杭州市农业科学研究院,磐安县荣仁茶叶专业合作社。【育种者】张兰美;郑旭霞;陈荣仁;卢国金;李将标;黄海涛;赵樟财;毛宇骁;敖存;陈文明。【品种编号】非主要农作物品种登记号:GPD茶树(2022)330058,植物新品种权号:CNA20141371.9。【品种来源】磐安县农业农村局等从‘木禾种’中单株选拔一无性繁殖一区域试验等选育而成。【特征特性】灌木型,中生种,树姿开张,中叶类,叶片长度9.8厘米,宽度3.7厘米,窄椭圆形,叶片着生姿态向下。开采期一般为3月下旬,一芽二叶盛期一般在4月上中旬,发芽密度高,茸毛多,一芽三叶长5.9厘米,一芽三叶百芽重46.6克。春季一芽二叶生化样含茶多酚20.2%,氨基酸4.8%,咖啡碱2.9%,水浸出物48.4%。适制绿茶。制烘青绿茶,外形紧结略卷曲,嫩绿带翠显毫,汤色浅嫩绿清澈明亮,香气高鲜显花香,滋味甘醇鲜爽,叶底肥嫩较嫩绿明亮。第一生长周期春季亩产一芽二叶鲜叶84千克,比对照‘福鼎大白茶’增产61%;第二生长周期春季亩产一芽二叶鲜叶124千克,比对照‘龙井43’增产199%。抗茶炭疽病,感小绿叶蝉,抗寒性中等,抗旱性强。【适宜种植区域及栽培技术要点】适宜在江南茶区浙江金华地区、杭州地区秋季或春季雨水较充沛的时间种植。选用土层深厚、有机质丰富的土壤栽培。茶树蓬面开张,宜用1.5-1.8米的宽幅双行双株条栽。冬季干旱期要注意灌溉,预防冻害。生长势强,发芽密度大,须及时采摘。
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