Puyou 124

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.419.【Resource number】330825_010_0037；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Longyou County, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.9 cm long and 2.9cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ellipsoid，cyan in color；average weight 21.53g；Ratio of fresh seeds 19.41%；Testa color brown；Kernel oil content 37.7%.【FATTY ACID CONTENT】Oleic acid 80.6%，Linoleic acid 5.7%，Linolenic acid 0.3%.，Stearic acid 3.4%，Palmitic acid 9%. Full blooming season Early November；Fruit harvest season Mid-to-late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第419页。【资源编号】330825_010_0037；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省龙游县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，近圆形. 叶缘平，先端渐尖，基部楔形，长5.9厘米，宽2.9厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，青色；平均单果重21.53克；鲜出籽率19.41%；种皮褐色；种仁含油率37.7%。【脂肪酸含量】油酸80.6%，亚油酸5.7%，亚麻酸0.3%.，硬脂酸3.4%，棕榈酸9%。盛花期11月上旬；果熟期10月中下旬。