Id:ICR-27097
Country:China
Year Published/Registered:2024
Cultivar Type:For Tea
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Scientific Name:Camellia sinensis ‘Ruixue 1’
Species/Combination:C. sinensis
Chinese Name:瑞雪1号
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» English Description
Ruixue 1 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.128-129: [Applicant] Ningbo Golden Rhyme Tea Industry Science and Technology Co. [Breeder] Wang Kairong; Liang Yuerong; Zhang Longjie; Li Ming; Deng Long; Han Zhen; Wang Rongfen; Zheng Xinqiang; Wu Ying; Wang Shengbin.[Variety Number] Non-major Crop Variety Registration No.: GPD Tea Tree (2022)330015, Plant Variety Right No.: 20140084. [Variety Source] Ningbo Golden Rhyme Tea Technology Co., Ltd. and other units to 'Simei Xueya' as the mother of the natural hybrid progeny, through single-plant selection and breeding.[Characteristics and properties] Shrub type, early species, upright posture, strong growth potential, low branching site, branching density; medium leaf type, leaf blade length 9.0 cm, width 4.7 cm, medium elliptic, apex shape obtuse, leaf insertion state upward. Ningbo area spring tea bud one leaf period is generally at the end of March, bud two leaves bloom period is generally in early April; low-temperature sensitive albino tea, spring new shoots are snow white, germination density in the middle, less velvet, bud three leaves 5.3 cm long, 100 buds weighing 37 grams. The blooming period is from the end of October to the first half of November every year. The biochemical sample of one bud and two leaves of spring tea contains 14.5% of tea polyphenols, 7.4% of amino acids, 3.0% of caffeine, and 44.8% of water leachate. Suitable for green tea. The system of baking green tea, tender green, bright, with golden flakes, soup color tender green and bright, aroma fresh and strong, taste fresh mellow and crisp, the leaf bottom is tender and still into a flower, white and bright, slightly green. The first growth cycle mu yield of spring tea buds and leaves 14 kg of fresh leaves, than the control 'Baiye 1' 3% increase in yield; the second growth cycle mu yield 21 kg, than the control 'Baiye 1' 1% yield reduction. It is moderately resistant to tea anthracnose, moderately resistant to tea leafhopper, and has strong cold and drought resistance. [Suitable for cultivation area and cultivation technology points] Suitable for cultivation in Zhejiang, Jiangsu, Guizhou. It is recommended to choose the relatively deep soil layer of tea planting; new tea garden tea planting should be carried out in the late spring time, to prevent the new shoots after the high degree of whitening and caused by sunlight burns, in the spring before the return to the green to take the light to reduce the anti-sunburn cultivation.
» Chinese Description
瑞雪1号 (Camellia sinensis ‘Ruixue 1’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第128-129页:【申请者】宁波黄金韵茶业科技有限公司,浙江大学,宁波市农业技术推广总站。【育种者】王开荣;梁月荣;张龙杰;李明;邓隆;韩震;王荣芬;郑新强;吴颖;王盛彬。【品种编号】非主要农作物品种登记号:GPD茶树(2022)330015,植物新品种权号:20140084。【品种来源】宁波黄金韵茶业科技有限公司等单位以‘四明雪芽’为母本获得自然杂交后代、经单株选育而成。【特征特性】灌木型,早生种,树姿直立,生长势强,分枝部位低,分枝密度中;中叶类,叶片长9.0厘米、宽4.7厘米,中等椭圆形,先端形状钝,叶片着生状态向上。宁波地区春茶一芽一叶期一般在3月底,一芽二叶盛期一般在4月上旬;低温敏感型白化茶,春季新梢呈雪白色,发芽密度中,茸毛少,一芽三叶长5.3厘米、百芽重37克。盛花期为每年10月底到11月上旬。春茶一芽二叶生化样含茶多酚14.5%,氨基酸7.4%,咖啡碱3.0%,水浸出物44.8%。适制绿茶。制烘青绿茶,嫩绿鲜亮,有金黄片,汤色嫩绿明亮,香气清鲜较浓,滋味鲜醇爽,叶底细嫩尚成朵、玉白明亮、稍带绿。第一生长周期亩产春茶一芽一叶鲜叶14千克,比对照‘白叶1号’增产3%;第二生长周期亩产21千克,比对照‘白叶1号’减产1%。中抗茶炭疽病,中抗茶小绿叶蝉,抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜浙江、江苏、贵州地区栽培。建议选择土层相对深厚的宜茶地段种植;新建茶园茶苗种植宜在春季偏晚时间进行,防止新梢萌展后高度白化而引起曰光灼伤,在春梢返绿前采取减光防日灼栽培。
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