Sihuilinkesuozhaoyang 3-5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.603.【Resource number】441284_006_0005；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Sihui City, Guangdong Province.【PLANT】upright. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate, obtuse，Leaf base cuneate，6.38 cm long and 3.01cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries without pubescent.【FRUIT】surface Chaff, smooth，round sphere，cyan,yellow brown, brown in color；average weight 68.79g；Ratio of fresh seeds 35.27%；Testa color black；Kernel oil content 48.8%.【FATTY ACID CONTENT】Oleic acid 85.3%，Linoleic acid 3.9%，Linolenic acid -%.，Stearic acid 0.9%，Palmitic acid 9.5%. Full blooming season Mid-November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第603页。【资源编号】441284_006_0005；选育资源（无性系）；油用栽培，遗传育种材料。产于广东省四会市。【植株】树姿直立.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖、钝尖，基部楔形，长6.38厘米，宽3.01厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房无绒毛。【果】表面糠秕、光滑，圆球形，青色、黄棕色、褐色；平均单果重68.79克；鲜出籽率35.27%；种皮黑色；种仁含油率48.8%。【脂肪酸含量】油酸85.3%，亚油酸3.9%，亚麻酸-%.，硬脂酸0.9%，棕榈酸9.5%。盛花期11月中旬；果熟期10月中旬。