Id:ICR-27209
Country:China
Year Published/Registered:2024
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis ‘Xiangchayan 12’
Species/Combination:C. sinensis
Chinese Name:湘茶研12号
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» English Description
Xiangchayan 12 (Camellia sinensis). Chen
Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea
resources (Volume I)-Registered Tea Cultivars. p.440-441. [Applicant] Hunan Tea Research Institute. [Breeder] Hunan Tea Research Institute; Saijun Li; Jihua Duan; Feiyi Huang; Lei Yu; Yi Luo; Yankai Kang; Ding Ding; Yuhong Chen; Hanchang Liao; Lijuan Dong. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2022)430036. [Variety Origin] Selected by Tea Research Institute of Hunan Academy of Agricultural Sciences from the natural hybrid progeny of 'Jin Xuan' as a single plant. [Characteristic features] shrub type, mesophytic species, strong growth potential, tree posture semi-open, medium leaf type, leaf length 9.2 cm, width 3.4 cm, leaf blade is long oval, leaf blade attachment state slightly upward slanting; in Changsha area, spring tea bud one leaf period in late March, the new shoots and leaves yellowish-green, velvet hairs in the buds, buds are more plump, buds and three leaves are 6.1 cm long, one hundred buds weighing 70.9 g. The new buds and leaves are yellowish green, hairs in the buds, buds are more plump, one bud three leaves are 6.1 cm long, one hundred buds weighing 70.9 g. Spring tea bud two leaves biochemical samples containing tea polyphenols 16.9%, amino acids 5.2%, caffeine 3.3%, water leachate 33.8%. Suitable for green tea and black tea. For green tea, the shape is tight, color is green, soup color is green and bright, aroma is chestnut and lasting, taste is fresh and mellow; for black tea, the shape is tight, oolong, showing golden hair, soup color is red, aroma is sweet with floral flavor, taste is sweet and mellow. The first growth cycle mu yield of one bud and two leaves 143 kg of fresh leaves, 138% higher than the control 'Fuding big white tea'; the second growth cycle mu yield of one bud and two leaves 168 kg of fresh leaves, 6% higher than the control 'Fuding big white tea'. It is resistant to tea cloudy leaf blight, tea anthracnose, tea cake disease, false eye small green leafhopper, tea orange gall mite, coffee small clawed mite, cold resistance and drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in Hunan tea area in winter and spring. Medium-growing species, can be appropriate with early-growing species.
» Chinese Description
湘茶研12号 (Camellia sinensis ‘Xiangchayan 12’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第440-441页.【申请者】湖南省茶叶研究所。【育种者】湖南省茶叶研究所;李赛君;段继华;黄飞毅;雷雨;罗意;康彦凯;丁玎;陈宇宏;廖汉昌;董丽娟。【品种编号】非主要农作物品种登记号:GPD茶树(2022)430036。【品种来源】湖南省农业科学院茶叶研究所从‘金萱’自然杂交后代中单株选育而成。【特征特性】灌木型,中生种,生长势强,树姿半开张,中叶类,叶片长度9.2厘米、宽度3.4厘米,叶片呈长椭圆形,叶片着生状态稍上斜;在长沙地区春茶一芽一叶期在3月下旬,新梢芽叶黄绿色,茸毛中,芽头较肥壮,一芽三叶长6.1厘米、百芽重70.9克。春茶一芽二叶生化样含茶多酚16.9%,氨基酸5.2%,咖啡碱3.3%,水浸出物33.8%。适制绿茶和红茶。制绿茶,外形紧结、色翠绿,汤色嫩绿明亮,香气栗香持久,滋味鲜醇;制红茶,外形紧结、乌润、显金毫,汤色红亮,香气甜香带花香,滋味甜醇。第一生长周期亩产一芽二叶鲜叶143千克,比对照‘福鼎大白茶’增产138%;第二生长周期亩产一芽二叶鲜叶168千克,比对照‘福鼎大白茶’增产6%。中抗茶云纹叶枯病、中抗茶炭疽病、茶饼病,中抗假眼小绿叶蝉、茶橙瘿螨、咖啡小爪螨,抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜在湖南茶区冬、春两季种植。中生种,可适当搭配早生种。
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